Food Safety Supervisor (non-NSW)

Australian Institute of Food Safety (RTO 41127)

Duration

Up to 3 hoursself-paced

Study mode

Online

Next start date

Enrol anytime

Why study this course

Meet the requirements of food safety supervisor legislation in VIC, QLD, SA & ACT with this Food Safety Supervisor course
Enrol within two business days & complete in a few hours
High quality, interactive online course

This course is only recognised in Victoria, Queensland, SA and the ACT. If you are working in NSW, see the Food Safety Supervisor (NSW) course – it includes the necessary NSW Food Authority certificate.

Australian Institute of Food Safety (Registered Training Organisation) Pty Ltd (RTO 41127)

Entry requirements

There are no formal entry requirements for this course.

Where is this course offered?

This course is delivered online, so you can:

Study from anywhere and choose when you want to fit study into your week
Access all study materials, assessments, and student support services
Achieve the same qualification as someone studying in a classroom

Find out more about online courses and the benefits of studying online.

What you’ll learn

Learn to handle, prepare, cook and store food safely.
Gain an understanding of food safety laws in Australia and at a national, state and local level.
Develop an in-depth understanding about food poisoning, what causes it and the dangers involved.
Learn cleaning and sanitising techniques, pest control and waste disposal.
Understand the requirements of a Food Safety Plan.

Visit Australian Institute of Food Safety's website to find out more about the course content, units, and what you’ll learn.