Restaurant Managers are responsible for organising the front-end and back-of-house operations of cafes, restaurants or related dining/catering establishments. The average salary of a Restaurant Manager is $65,830 per annum.
As a Restaurant Manager, your duties may involve recruitment, training, customer service, and managing finances.
Projection: 21% more Restaurant and Cafe Managers employed in Australia in 2020 (compared to 2015)
The top three regions for employment as a Restaurant Manager are:
Kick start a successful career in the hospitality industry. These accredited courses will teach you the fundamentals of food and beverage management and will help prepare you to work as an Assistant Manager.
Turn your passion for the restaurant business into the beginning of a rewarding career with this nationally recognised degree.
You'll gain the hands-on experience you'll need to work as a Restaurant Manager while learning from industry experts.