hospitality_courses

Food Handler's Certificate

All employees working with food need the essential skills and knowledge delivered in this Food Handler’s Certificate course.

The nationally-accredited course is ideal for businesses who want to ensure the health and safety of their customers, and for workers who want to take their first step with a qualification in the food industry.

The Australian Institute of Food Safety delivers high quality, interactive online courses that you can complete in a few hours.

Australian Institute of Food Safety (Registered Training Organisation) Pty Ltd (RTO 41127)

Ready to start?

Price: $99.95 AUD

At a glance

Study mode

laptop
Online

Provider

Australian Institute of Food Safety
Career Opportunities

The Food Handler's Certificate qualifies you to safely handle, prepare and store food in the workplace.

Recognition

Nationally recognised - meets Australian Qualifications Framework standards.

Prerequisites

None

Location

Online

Course length
2 hours
Study mode

Online


Online

Study from anywhere, when it suits you best and graduate with the identical qualification as an on-campus student.

Blended

Study part of the course online. Combine your online learning with classes or practical sessions on-campus at a college or university.

In-class

Attend classes on-campus at a university, TAFE or college and interact face-to-face with teachers and fellow students.

Assessment
Multiple choice online quiz
Start date

Enrol now and start within one business day.

Provider
Australian Institute of Food Safety

The Australian Institute of Food Safety makes it easy for food businesses and individuals to meet their legal requirements by delivering high quality, nationally accredited food safety training.

The Institute’s Food Safety Supervisor and Food Handler’s Certificate courses can be completed online in a few hours.

Australian Institute of Food Safety (Registered Training Organisation) Pty Ltd (RTO 41127)

Prerequisites

There are no prerequisites for this course.

Practical requirement
To satisfy the Supervisor Report component of the course, you'll need an observer to confirm you have performed certain tasks in an appropriate work space such as a commercial kitchen.

What you'll learn

  • Learn about food safety laws in Australia and at a national, state and local level.
  • Develop an in-depth understanding about food poisoning, what causes it and the dangers involved.
  • Learn cleaning and sanitising techniques, pest control and waste disposal.

Course structure

1 units

  • SITXOHS002A Follow workplace hygiene procedures

Ready to start?

  • Enrol in a few steps
  • Receive access to the course by email
  • Support is available as you study

Price: $99.95 AUD