State law in Victoria, Queensland, SA, NSW and the ACT states there must be one certified Food Safety Supervisor in all food businesses that prepare or handle food.
This Food Safety Supervisor course meets the requirements of the Food Safety Supervisor legislation for all food industries:
The Australian Institute of Food Safety delivers high quality, interactive online courses that you can complete within a few hours.
This course is only recognised in Victoria, Queensland, SA and the ACT. If you are working in NSW, see the Food Safety Supervisor (NSW) course – it includes the necessary NSW Food Authority certificate.
Australian Institute of Food Safety (Registered Training Organisation) Pty Ltd (RTO 41127)
This course qualifies you to work as a Food Safety Supervisor in a range of industries.
Nationally recognised - meets Australian Qualifications Framework standards.
Recognised in VIC, QLD, SA & ACT.
Enrol now and start within one business day.
There are no prerequisites for this course.
To satisfy the Supervisor Report component of the course, you'll need an observer to confirm you have performed certain tasks in an appropriate work space such as a commercial kitchen.
Upon completion of the Food Safety Supervisor course, you will need to choose the industry you specialise in.
Food Safety Supervisor (Retail & Hospitality)