hospitality_courses

Diploma of Hospitality

SIT50313

No matter what facet of hospitality you want to work in, this nationally recognised qualification delivered by William Blue will help you develop a wide range of skills required to be successful in hospitality.

You will learn from industry professionals and be trained in business communication, food and beverage management, sales and marketing and hospitality law.

Have a question or ready to enrol?

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At a glance

Study mode

laptop
Online

Provider

William Blue College of Hospitality Management (RTO 0269)
Career Opportunities
Recognition

Nationally recognised - meets Australian Qualifications Framework standards.
Accredited by the International Centre of Excellence in Tourism and Hospitality Education (THE-ICE).

Prerequisites

Year 12 or successful completion of a Language Literacy & Numeracy (LLN) test.

Location

Online

Work placement

36 Service Periods of industry placement

Course length
1 year full-time | 2 years part-time
Study mode

Online

Assessment
Online exams, assignments & presentations
Start date

6 intakes per year.

Contact us about enrolling.
Provider
William Blue College of Hospitality Management (RTO 0269)
Payment options

Study now pay later – VET FEE-HELP

Upfront payment

Read more
Price
The total cost varies depending on the payment option
Calculate total cost

Prerequisites

There are no entry requirements for this course. You can enrol no matter what level of education or work experience you have.

What you'll learn

Become trained in:

  • Hospitality law
  • Food and beverage management
  • Human resource management
  • Business communication
  • Sales and marketing

Work placement

Students must complete compulsory work placement of 36 service periods within a hospitality environment. This equates to 36 shifts with a minimum duration of 4 hours per shift.

Students are welcome to use their existing work placement to complete this subject, providing the placement meets the requirements of the subject.

Course structure

13 units

Term 1

  1. Food safety supervisor

  2. Fundamentals of HRM

  3. Leadership in the hospitality industry

  4. Front office management*

  5. Environmental sustainability*

Term 2

  1. Hospitality operations & safety management

  2. Customer service management

  3. Strategies in sales & marketing

  4. Introduction to hospitality accounting

Term 3

  1. Hospitality workplace relations

  2. Hospitality law

  3. Facilities & design management

  4. Hospitality industry experience

* Choose Front office management OR Environmental sustainability.

Recognition

William Blue is an accredited member of International Centre of Excellence in Tourism and Hospitality Education (THE-ICE) and all courses have been quality assessed and accredited by THE-ICE. 

William Blue is also a member of the following bodies:

  • Association of Australian Hotel Schools (founding member)
  • Australian Hotels Association
  • EUHOFA International Association of Hotel Schools
  • Tourism Industry Council NSW

Payment options

There are 2 ways you can pay for this course:

1. Study now pay later – VET FEE-HELP

If you are eligible, you can pay for this course through the Australian Government’s VET FEE-HELP loan scheme.

This means you don’t need to pay upfront for the course if you:

2. Upfront payment

You can pay for this course upfront via credit card or bank transfer.

To understand more about payment options or find out if you’re eligible for a funding entitlement, contact a SEEK Learning Consultant.

Have a question or ready to enrol?

Our Learning Consultants can:
  • icon enquiry 1Answer any questions about a course
  • icon enquiry 2Give advice on job outcomes
  • icon enquiry 3Explain finance options and help you enrol
Document icon and receive a free course guide

Free call 1800 674 972

9am - 5.30pm AEST Monday - Friday